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Soul Bia is an online shop you must try!

Soul Bia is an Online Food Store with a super ...
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FreeFrom Food Awards Ireland

FreeFrom Food Awards 2017 Winners

PRODUCT OF THE YEAR BFree Foods Sweet Potato Wrap PRODUCT ...
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FreeFrom Food Awards 2017

Winners Announced at Gala Presentation, Thursday 11th May (Note - ...
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Gluten Free Ireland Eating Out in Ireland Guide 2017

2017 Gluten Free Ireland Guide Book

The 2017 Eating Out in Ireland Guide Book is nearly ...
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Allergy Audit



8 Crevenagh Drive
Omagh
County Tyrone
BT79 0JF
+44 (0)28 8224 4830
Email Us
Website
Catering: GF Supplier
Allergy Audit
Do you run a food business? Are you concerned about keeping your food allergic or food intolerant customers safe? The Food Allergy Management Guide is designed to help you, the food business operator manage key food allergens in your business and provide the customer with information when you have used those allergens as deliberate ingredients in "non pre-packed" foods which you sell. This requirement is a major change to food safety management and came into practice in the UK and Ireland in December 2014 through the implementation of the Food Information for Consumers Regulation (1169/2011/EU).