Alex Gazzola has released the third edition of his book, Coeliac Disease: What you need to know, and it’s now available on Amazon.
It’s an excellent book for Coeliacs and has been updated with:
Greater clarity on barley malt derivatives — always a sticking point with the newly diagnosed;
Updated food labelling section — another complicated minefield of emphasised allergens and ‘free from’ claims;
More on oats in the gluten-free diet — and on the peculiarities of the labelling of oats;
PPDS (Pre-packed food for Direct Sale), and Natasha’s Law;
Improved section on gluten-free communion;
Updated ‘future therapies‘;
And much more … including new and updated resources, and extra advice on eating out.
If you want a very comprehensive but non-technical guide to Coeliac Disease this is the book for you!
