Looking for a healthy Gluten Free bread mix? Here at Hungry Scarecrow we specialise in blending gluten-free, additive free deliciously healthy bread mixes. We select ancient grains like Quinoa and Millet and carefully blend with just the right amount of fibre and starch to make the tastiest and … [Read more...] about Hungry Scarecrow Gluten Free Bread Mix
Teff is a gluten-free grain that is technically a seed and native to Ethiopia in eastern Africa where it's probably best known as the source of the spongy, Ethiopian flatbread called injera. It’s a tiny mild and nutty grain which can be used for thickening soups or stews and as an alternative to porridge - who knew? The nutritional values and health properties of Teff are … [Read more...] about Teff – have you tried it?
News from Revive Active Junior Revive is a super supplement, formulated for children aged from 4 to 12 years old to support the heart, brain, bones, and immune system. It comes in an unflavoured powder formula, making it easy for kids to take in water, juice, yogurt, or a smoothie. And it’s suitable for Coeliac children! … [Read more...] about Revive Active for Children
Introducing… the Christmas taster hamper by boutique Irish food brand, Homespun. The perfect gift for a foodie friend or family member, this sustainably packaged parcel consists of six of Homespun’s delicious and multi award winning products and comes with a handwritten message for your loved one on a complimentary “Nollaig Shona” card by Irish illustrators Bold Bunny. … [Read more...] about Homespun Christmas Hamper
On a self help Facebook page, (with a name very similar to ours but with no connection), I recently saw some folk suggesting that Spelt or even Sourdough Spelt is OK for Coeliacs! This is, of course, quite wrong as Spelt is simply a form of Wheat and, like other forms of wheat, Spelt contains the gluten protein so it isn't safe for anyone with coeliac disease. The idea … [Read more...] about SPELT = WHEAT!!