Gluten Free Cookbook Earlier this month we mentioned a Gluten Free Cookery Book by Soraya Quigley from Cozebakes. The Cookbook is called Baking from the Heart. It's an A5 sized Lie Flat book so there's a smaller footprint on your worktop, the Contents page has a very useful Index and unlike some cookbooks, the ingredients all appear to be of the type found in any Irish … [Read more...] about Baking from the Heart – Soraya Quigley
We've talked about our friends at Homespun before and here's a bit of good news - they have managed to reduce the delivery charge to Northern Ireland to just €4.95 making it easier than ever to buy Erica's super Homespun products! The products include her rather unique Chicory Root Syrup and,if like us you’ve a sweet tooth but are keeping an eye on your sugar intake, these … [Read more...] about Homespun.ie
This dish is delicious served with some chopped parsley and a green salad. You will need… 2 tblsp extra-virgin olive oil 1 dessert spoon of Balsamic Vinegar 1 medium onion chopped finely 1 clove of garlic chopped finely 1 red pepper chopped finely 1 courgette sliced ½ a red or green chilli chopped finely 1 jar of Kelkin Gluten Free Tomato and … [Read more...] about Kelkin Pasta Provencal
Looking for a healthy Gluten Free bread mix? Here at Hungry Scarecrow we specialise in blending gluten-free, additive free deliciously healthy bread mixes. We select ancient grains like Quinoa and Millet and carefully blend with just the right amount of fibre and starch to make the tastiest and … [Read more...] about Hungry Scarecrow Gluten Free Bread Mix
Teff is a gluten-free grain that is technically a seed and native to Ethiopia in eastern Africa where it's probably best known as the source of the spongy, Ethiopian flatbread called injera. It’s a tiny mild and nutty grain which can be used for thickening soups or stews and as an alternative to porridge - who knew? The nutritional values and health properties of Teff are … [Read more...] about Teff – have you tried it?