At Forest Feast we create bold and great-tasting snacks using the best ingredients from around the world, so you can enjoy them as part of life’s everyday adventures. We’ve grown from the small company we started in 1996, originally sourcing our now famous Exotic Dried Mango in the lush forests of the Philippines, to the globe trotting business we are today. Mango remains a … [Read more...] about Forest Feast
Do you fancy a Gluten Free Pizza? Pizzabellissima is a very well established Pizza house supplying hand made Pizza products to most of the major Food Service operators (Hotels, Restaurants, Pubs, etc) worldwide! And now, from a base in Dublin, they can deliver hand made Pizza kits to your home for you to complete with your favourite toppings and bake in your own … [Read more...] about Gluten Free Pizza from Pizza Si
Gourmet Grub manufactures fully cooked and ready to eat Free - From chicken Goujons. Their products can be re-heated in an oven in 15-18 minutes! Their chicken is sourced locally in Ireland and the ingredients used are blended in Ireland and are unique as they are the company’s own recipes. Their factory is based in Augher in the heart of the Clogher Valley in … [Read more...] about Gourmet Grub
I had never heard of a Broghie until last November when the Sales Manager for the company making Broghies contacted me. We had a bit of a chat about Coeliac Disease and Gluten Free food in general and I learned that there are two types of Broghies, one made with Wheat and one which is Corn based using only Gluten Free ingredients. At the same time I also learned that both … [Read more...] about What’s a Broghie?
Gluten Free Cookbook Earlier this month we mentioned a Gluten Free Cookery Book by Soraya Quigley from Cozebakes. The Cookbook is called Baking from the Heart. It's an A5 sized Lie Flat book so there's a smaller footprint on your worktop, the Contents page has a very useful Index and unlike some cookbooks, the ingredients all appear to be of the type found in any Irish … [Read more...] about Baking from the Heart – Soraya Quigley
We've talked about our friends at Homespun before and here's a bit of good news - they have managed to reduce the delivery charge to Northern Ireland to just €4.95 making it easier than ever to buy Erica's super Homespun products! The products include her rather unique Chicory Root Syrup and,if like us you’ve a sweet tooth but are keeping an eye on your sugar intake, these … [Read more...] about Homespun.ie
This dish is delicious served with some chopped parsley and a green salad. You will need… 2 tblsp extra-virgin olive oil 1 dessert spoon of Balsamic Vinegar 1 medium onion chopped finely 1 clove of garlic chopped finely 1 red pepper chopped finely 1 courgette sliced ½ a red or green chilli chopped finely 1 jar of Kelkin Gluten Free Tomato and … [Read more...] about Kelkin Pasta Provencal
Looking for a healthy Gluten Free bread mix? Here at Hungry Scarecrow we specialise in blending gluten-free, additive free deliciously healthy bread mixes. We select ancient grains like Quinoa and Millet and carefully blend with just the right amount of fibre and starch to make the tastiest and … [Read more...] about Hungry Scarecrow Gluten Free Bread Mix
Teff is a gluten-free grain that is technically a seed and native to Ethiopia in eastern Africa where it's probably best known as the source of the spongy, Ethiopian flatbread called injera. It’s a tiny mild and nutty grain which can be used for thickening soups or stews and as an alternative to porridge - who knew? The nutritional values and health properties of Teff are … [Read more...] about Teff – have you tried it?
News from Revive Active Junior Revive is a super supplement, formulated for children aged from 4 to 12 years old to support the heart, brain, bones, and immune system. It comes in an unflavoured powder formula, making it easy for kids to take in water, juice, yogurt, or a smoothie. And it’s suitable for Coeliac children! … [Read more...] about Revive Active for Children