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At Forest Feast we create bold and great-tasting snacks using the best ingredients from around the world, so you can enjoy them as part of life’s everyday adventures. We’ve grown from the small company we started in 1996, originally sourcing our now famous Exotic Dried Mango in the lush forests of the Philippines, to the globe trotting business we are today. Mango remains a … [Read more...] about Forest Feast

Do you fancy a Gluten Free Pizza? Pizzabellissima is a very well established Pizza house supplying hand made Pizza products to most of the major Food Service operators (Hotels, Restaurants, Pubs, etc) worldwide! And now, from a base in Dublin, they can deliver hand made Pizza kits to your home for you to complete with your favourite toppings and bake in your own … [Read more...] about Gluten Free Pizza from Pizza Si

 I had never heard of a Broghie until last November when the Sales Manager for the company making Broghies contacted me. We had a bit of a chat about Coeliac Disease and Gluten Free food in general and I learned that there are two types of Broghies, one made with Wheat and one which is Corn based using only Gluten Free ingredients. At the same time I also learned that both … [Read more...] about What’s a Broghie?

Gluten Free Cookbook Earlier this month we mentioned a Gluten Free Cookery Book by Soraya Quigley from Cozebakes. The Cookbook is called Baking from the Heart. It's an A5 sized Lie Flat book so there's a smaller footprint on your worktop, the Contents page has a very useful Index and unlike some cookbooks, the ingredients all appear to be of the type found in any Irish … [Read more...] about Baking from the Heart – Soraya Quigley

This dish is delicious served with some chopped parsley and a green salad. You will need… 2 tblsp extra-virgin olive oil 1 dessert spoon of  Balsamic Vinegar 1 medium onion chopped finely 1 clove of garlic chopped finely 1 red pepper chopped finely 1 courgette sliced ½ a red or green chilli chopped finely 1 jar of Kelkin Gluten Free Tomato and … [Read more...] about Kelkin Pasta Provencal

Looking for a healthy Gluten Free bread mix? Here at Hungry Scarecrow we specialise in blending gluten-free, additive free deliciously healthy bread mixes. We select ancient grains like Quinoa and Millet and carefully blend with just the right amount of fibre and starch to make the tastiest and … [Read more...] about Hungry Scarecrow Gluten Free Bread Mix

Teff is a gluten-free grain that is technically a seed and native to Ethiopia in eastern Africa where it's probably best known as the source of the spongy, Ethiopian flatbread called injera. It’s a tiny mild and nutty grain which can be used for thickening soups or stews and as an alternative to porridge - who knew? The nutritional values and health properties of Teff are … [Read more...] about Teff – have you tried it?

News from Revive Active Junior Revive is a super supplement, formulated for children aged from 4 to 12 years old to support the heart, brain, bones, and immune system. It comes in an unflavoured powder formula, making it easy for kids to take in water, juice, yogurt, or a smoothie. And it’s suitable for Coeliac children! … [Read more...] about Revive Active for Children