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Allergy Audit

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Allergy Audit
Allergy Audit

The Food Allergy Management Guide is designed to help you, the food business operator manage key food allergens in your business and provide the customer with information when you have used those allergens as deliberate ingredients in “non pre-packed” foods which you sell. This requirement is a major change to food safety management and came into practice in the UK and Ireland in December 2014 through the implementation of the Food Information for Consumers Regulation (1169/2011/EU).

8 Crevenagh Drive
County Tyrone
BT79 0JF
Northern Ireland
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