Here at Hungry Scarecrow we specialise in blending gluten-free, additive free deliciously healthy bread mixes. We select ancient grains like Quinoa and Millet and carefully blend with just the right amount of fibre and starch to make the tastiest and healthiest gluten-free bread mixes available.
Ancient grains such as quinoa are not only very nutritious and high in protein but have a low glycemic index which is great for controlling blood sugar and beneficial for gut health.
If you miss eating artisan sourdough breads worry not. Our mixes don’t contain any of the nasty gums or thickeners so you can make a delicious sourdough from the mix.