Cozebakes has produced an easy to follow, no nonsense recipe book, Baking from the Heart, for those who are Coeliac and Gluten Free. All 58 recipes have been made in a home kitchen with clear and simple instructions to get great results every time.
The aim is to make gluten free baking accessible for everyone.
Ingredients used are easy to buy in local supermarkets plus you will find helpful hints and tips, information on substitutions and good general advice on managing a gluten free kitchen.
Our aim is to remove the mystery from gluten free baking.