Cozebakes has produced an easy to follow, no nonsense recipe book, Baking from the Heart, for those who are Coeliac and Gluten Free. All 58 recipes have been made in a home kitchen with clear and simple instructions to get great results every time.
The aim is to make gluten free baking accessible for everyone.
Ingredients used are easy to buy in local supermarkets plus you will find helpful hints and tips, information on substitutions and good general advice on managing a gluten free kitchen.
Our aim is to remove the mystery from gluten free baking.
Pizza Si started back in 2008 with the aim to provide restaurant quality pizza bases to the foodservice and retail sector.
After a few years we realized there was a need for a good quality gluten free pizza base and we decided to invest in a small production plant in Italy.
Our gluten free pizza bases have become very popular and can now be purchased by everyone with our beautiful gluten free DIY pizza kit.
The Lodge Hotel is one of the top hotels in Coleraine, renowned for its hospitality and award-winning food. Located within walking distance of Coleraine town centre, bus and rail station and Causeway Hospital. The hotel has 56 guest rooms, Hair & Beauty Salon as well as two restaurants Elliot’s Bistro-Bar open daily from midday to 2.30pm and 5.00pm to 9.00pm. Romanoff’s Restaurant is open on a Saturday evening from 5.00pm to 8.00pm. We fully understand the potential minefield a gluten free diet can be, not to mention the frustration of finding tasty food and therefore we have made sure there is something for everyone on our menus.
We offer gluten free options for breakfast, lunch and dinner with plenty of delicious gluten free dishes to choose from.
Special diets are also catered for – just let us know in advance and we will do everything we can to make your eating experience seamless and totally delicious too.