Gluten Free Crisps
Loughbarn Farms was set up in 2017 to produce Clintons Hand Cooked Artisan Irish Crisps.
The idea was to add value to Potatoes grown on the family farm in Skerries, Co. Dublin utilising 7th Generation farming expertise and 98 years’ collective experience in the crisp and snack industry.
Clintons Crisps are made with 100% rapeseed oil using our own specially tailored potato varieties!
All 3 flavours are Gluten free, Allergen free, Vegan and Vegetarian friendly!
To add to your enjoyment our packs have been rebranded and increased in serving sizes so your Clinton’s Crisps are now available in 50g and 125g packs.