9 White Deer has recently launched Europe’s first full range of gluten-free craft beers. The Stag Saor range features a Red Ale; a Pale Ale; an IPA; a Kolsch; and a Stout. 9 White Deer was founded in the Muscraí Gaeltacht in Ballyvourney, Co.Cork in 2014. Within the company’s first year, co-founder Don O’Leary was diagnosed with a gluten intolerance, which essentially determined the direction for the business. Stag Saor is available nationwide from Classic Drinks and also in Dublin from CBG Wholesale. For a full list of stockists visit www.9whitedeer.ie.

Designed to meet a variety of sports nutrition requirements, we’ve developed five unique mixes, “Four Fruits”, “Fruit, Nut & Seed”, “Fruit & Nut”, “Fruit, Nut & Soya” and “Nut Mix”, all of which are gluten free, free from artificial additives and preservatives. Acti-Snack products are available in a convenient slim-line, impulse pack – perfect for running belts or saddle packs – as well as the Acti-Snack Power Pack, a re-sealable multiple serving pack format, and multi-pack option for added convenience.

ALS are an independent testing laboratory that specialises in the testing of food and swabs for Gluten as well as other test parameters including nutritional analysis, shelf life/microbiological testing and water analysis.

Within Ireland we operate our test facility in Clonmel and we also operate satellite sample reception sites in Cork (Little Island), Portlaoise and Portadown (Northern Ireland). We also have additional testing facilities available to us using our sister labs within the ALS group in mainland UK and continental Europe.

In Ireland we are accredited by INAB to ISO 17025. Our mainland UK lab partners are UKAS accredited.

Client confidentiality is fundamental to every aspect of our operation as is the maintenance of sample integrity.

Please visit our website to learn more:

http://www.alsglobal.ie

Or email: info.ie@alsglobal.com

Cacaolat’s secret formula has been refreshing consumers with its tasty, chocolate milk recipe for over 80 years. Cacaolat can be consumed as a chilled chocolate milk in the summer and warmed as a delicious hot chocolate in the winter time. Cacaolat is made from the highest quality Cocoa beans from the best plantations in West Africa. As well as being Gluten Free, this healthy, tasty beverage contains antioxidants, Iron, Magnesium, potassium, and vitamins A, B1, B2, B3, C & E.

Doherty Meats is one of Northern Irelands leading producers of Frozen Gluten Free Products including Beefburgers, Beef Meatballs, Pork Sausages and Cocktail Pork Sausages and all can be cooked from frozen. Our range has been well received in terms of taste, texture and eating experience. Our ingredients are sourced from a limited but trusted number of suppliers, we have a long serving team workforce and our modern processing factory is accredited to BRC Grade A. We sell our products to retailers and food service outlets across Ireland and the UK. Do it right with Dohertys!

FENTIMANS have been making the finest quality natural botanical drinks since 1905. Their award winning artisanal beverages are hand crafted, using the finest natural ingredients and made using the time-honoured botanical brewing technique. It takes a full 7 days to make our drinks and the process hasn’t changed much in over one hundred years, with the knowledge and expertise being passed on from generation to generation of the Fentimans family. The result is a range of beverages, which can be enjoyed on their own or as a mixer with a premium spirit. For more information visit www.fentimans.com

Riso Gallo award-winning 3 Cereali pasta is an authentic, delicious gluten-free pasta with traditional farina flavour and perfect al dente texture as only Italians would make. Our 3 Cereali pasta provides a light, more digestible alternative to wheat pasta, without sacrificing flavour, texture, or nutrition. Using a blend of three grains – maize, rice and buckwheat, 3 Cereali pasta is high in vegetable proteins, mineral salts and vitamins. Its firm texture holds and absorbs sauce beautifully, and cooks in just 6-8 minutes.

In the mid-90s our Grandmother, Kathleen, noticed that a lot of customers in her Skibbereen, West Cork restaurant were requesting Gluten Free options. This led her to develop a range of GF meal alternatives, starting with the most important meal of the day, breakfast. She found a small farmer who was willing to exclusively grow Oats in a field very remote to any other crops to reduce the risk of cross contamination with Gluten based cereals. Today, we have taken that further and partner with the leading grower of Gluten Free Oats in Ireland. We are delighted to offer a delicious Gluten Free alternative to our customers.

Why Choose Juvela? We know that taste is top of your agenda, so we strive to make sure our foods meet your highest taste expectations to support you in following and maintaining your diet. That’s why all our staple gluten-free foods are specially formulated and nutritionally balanced to meet the special dietary requirements of people with the coeliac condition. We understand the challenges of the gluten-free diet, and with over 20 years of experience, have developed a wealth of knowledge and expertise which our dedicated customer care team are committed to sharing with you.

Keoghs Farm is a family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. We’ve been farming the rich fertile lands in this area for over 200 years and are now producing Ireland’s only “hand cooked on the farm” artisan potato crisps. We believe the best spuds make the best crisps, so we select special crisping varieties, grow them in rich fertile soils and harvest them with extra care and a lot of love.

Linwoods is a family owned company manufacturing a range of Premium Bakery, Dairy and Healthy Super Foods. Linwoods products are sourced in their raw form from around the world and are selected from the best suppliers to ensure the highest quality and standards. Company philosophy has always been about delivering fresh, great tasting, quality products and this is core to everything we do. In our bakery, we use the best blend of ingredients to bake superior products that meet our customers and consumers quality standards. In addition to bakery products Linwoods also supplies a range of Fresh Milk and Cream products to their customers in Ireland.

Gaby's Muesli was founded in 1999 by Herman & Gabita Dykstra and thanks to our valued customer support Gaby's Muesli (Wheat Free) now has a modern factory and retail outlet at Margaret River NUTS & CEREALS on Harman's Mill Road, Metricup, Western Australia where visitors are welcome. Our factory shop is stocked with many delightfully tempting and tasty products which are also available online. (Please note that all our Spice Blends and some of our biscuits and nuts are Gluten Free so please choose carefully!)

Middleton Foods is a family business based in Willenhall, West Midlands, manufacturing quality flour based and gluten free food mixes. Middletons have recently opened a new stand alone gluten free factory producing a range of gluten free batter mixes, curry and gravy; gluten free glazes; plus a whole range of gluten free catering mixes e.g. bread and pizza mixes, cakes and muffins. We are continually adding to our range so please contact us for more information.

Sean & Connor Morgan started Oh So Lean because Connor wanted to lose weight. The slimming club he joined had sausages and burgers as part of his diet but these had to be made to specific requirements so Sean set about making them and before long had a variety to choose from. The range has been expanded to include Gluten Free products and they are available to buy at various meeting points all over Northern Ireland. See our website for more information.

Peroni Nastro Azzurro Gluten Free is the same great Peroni Nastro Azzurro beer from Italy, but without the presence of gluten. Italian brew masters have removed the gluten without changing the original recipe or taste of Peroni Nastro Azzurro, which has been brewed and bottled in Italy since 1963 at one of three breweries in Padova, Rome and Bari. The unique recipe created by Carlo Peroni remains the same to this day, the addition of one-quarter Italian maize giving Peroni Nastro Azzurro its unmistakeably crisp and refreshing taste.