Designed to meet a variety of sports nutrition requirements, we’ve developed five unique mixes, “Four Fruits”, “Fruit, Nut & Seed”, “Fruit & Nut”, “Fruit, Nut & Soya” and “Nut Mix”, all of which are gluten free, free from artificial additives and preservatives. Acti-Snack products are available in a convenient slim-line, impulse pack – perfect for running belts or saddle packs – as well as the Acti-Snack Power Pack, a re-sealable multiple serving pack format, and multi-pack option for added convenience.

Amy’s Kitchen makes handcrafted frozen ready meals, tinned soups and chillies for people who are too busy to cook but do not want to compromise on quality. Andy and Rachel Berliner founded Amy’s Kitchen back in 1987 and named the company after their daughter Amy. Their dream was to create tasty, satisfying vegetarian food that is full of organic ingredients and home-cooked flavour, yet quick and easy to prepare with gluten free and vegan options for all the family. Rachel and Andy are just as passionate about this mission today as they were back then.

Castlescreen Farm – Wee cows – BIG BEEF Our grass fed Dexter cattle, may be wee cows, but they are big on taste. They produce tender beef with a distinctive flavour, recognised by high profile chefs for its quality, texture and taste. The Michelin starred OX Restaurant, Belfast has featured Castlescreen beef on its menu this year. We offer a range of delicious gluten free burgers, sausages and beef & vegetable roll. Our beef is all dry aged for 30-35 days, intensifying the flavour. Grass fed beef offers many health benefits: higher Omega 3 content than mackerel, rich in natural vitamins and low in saturated fats.

Doherty Meats is one of Northern Irelands leading producers of Frozen Gluten Free Products including Beefburgers, Beef Meatballs, Pork Sausages and Cocktail Pork Sausages and all can be cooked from frozen. Our range has been well received in terms of taste, texture and eating experience. Our ingredients are sourced from a limited but trusted number of suppliers, we have a long serving team workforce and our modern processing factory is accredited to BRC Grade A. We sell our products to retailers and food service outlets across Ireland and the UK. Do it right with Dohertys!

FENTIMANS have been making the finest quality natural botanical drinks since 1905. Their award winning artisanal beverages are hand crafted, using the finest natural ingredients and made using the time-honoured botanical brewing technique. It takes a full 7 days to make our drinks and the process hasn’t changed much in over one hundred years, with the knowledge and expertise being passed on from generation to generation of the Fentimans family. The result is a range of beverages, which can be enjoyed on their own or as a mixer with a premium spirit. For more information visit www.fentimans.com

Riso Gallo award-winning 3 Cereali pasta is an authentic, delicious gluten-free pasta with traditional farina flavour and perfect al dente texture as only Italians would make. Our 3 Cereali pasta provides a light, more digestible alternative to wheat pasta, without sacrificing flavour, texture, or nutrition. Using a blend of three grains – maize, rice and buckwheat, 3 Cereali pasta is high in vegetable proteins, mineral salts and vitamins. Its firm texture holds and absorbs sauce beautifully, and cooks in just 6-8 minutes.

In the mid-90s our Grandmother, Kathleen, noticed that a lot of customers in her Skibbereen, West Cork restaurant were requesting Gluten Free options. This led her to develop a range of GF meal alternatives, starting with the most important meal of the day, breakfast. She found a small farmer who was willing to exclusively grow Oats in a field very remote to any other crops to reduce the risk of cross contamination with Gluten based cereals. Today, we have taken that further and partner with the leading grower of Gluten Free Oats in Ireland. We are delighted to offer a delicious Gluten Free alternative to our customers.

Why Choose Juvela? We know that taste is top of your agenda, so we strive to make sure our foods meet your highest taste expectations to support you in following and maintaining your diet. That’s why all our staple gluten-free foods are specially formulated and nutritionally balanced to meet the special dietary requirements of people with the coeliac condition. We understand the challenges of the gluten-free diet, and with over 20 years of experience, have developed a wealth of knowledge and expertise which our dedicated customer care team are committed to sharing with you.

Keoghs Farm is a family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. We’ve been farming the rich fertile lands in this area for over 200 years and are now producing Ireland’s only “hand cooked on the farm” artisan potato crisps. We believe the best spuds make the best crisps, so we select special crisping varieties, grow them in rich fertile soils and harvest them with extra care and a lot of love.

Linwoods is a family owned company manufacturing a range of Premium Bakery, Dairy and Healthy Super Foods. Linwoods products are sourced in their raw form from around the world and are selected from the best suppliers to ensure the highest quality and standards. Company philosophy has always been about delivering fresh, great tasting, quality products and this is core to everything we do. In our bakery, we use the best blend of ingredients to bake superior products that meet our customers and consumers quality standards. In addition to bakery products Linwoods also supplies a range of Fresh Milk and Cream products to their customers in Ireland.

Mama Nagi’s award winning authentic Indian chilli pastes are a fresh and exciting food brand to come onto the Irish food market. My mother’s recipes have been handed down through generations of my family, from India through Uganda, to the UK and now to Ireland. Each paste is 100% vegan, vegetarian dairy free, wheat free, free from gluten, no added sugars and made from the freshest produce and comes in three versatile flavours which can be used as marinade, stir-frys, stir-in, dip, spreads and sauces.

My passion for healthy, home baked food goes way back to my childhood. Growing up in Glendalough, Co.Wicklow where my family had a Tearoom, Guesthouse and Antique shop. Recently, a friend with a gluten intolerance stayed with us. We spent a whole day, experimenting and trying out new flavours, tasting lots of yummy combinations of fruits, honey, vanilla, nuts and seeds until we created the very best granola recipes. She was delighted to eat what she called real food again. I am so happy to make luxury, gluten free food affordable,so that everyone can enjoy it with their friends and family.

We are a family owned, Irish based, oil, sauce, vinegar and dripping manufacturer and supplier. Our state of the art manufacturing plant is based in Castledermot, Co Kildare, Ireland where we source and supply a comprehensive range of oils and sauces to manufacturers, food service companies and fryers of food throughout Ireland. Our range is favoured by a variety of food service professionals who take pride in delivering quality and choice to their customers.

Pandora Bell Ireland creates Sweet Treats for Discerning Food Lovers: nougat, traditional sweets, salted caramels, fudge, fruit jellies, and handmade lollipops. Our confectionery is a collection of the best of Traditional European Sweets, perfect for the discerning food lover. The story of Pandora Bell is of a 1930s Girl who travelled Europe collecting the Best of European Confectionery that she discovered on her travels. Pandora Bell believes enjoying the best confectionery is the most delectable pleasure in life. Like any premium label, we do not entertain fakes and use only the purest ingredients. Whatever the Customers Dietary requirements, Pandora Bell has a suitable treat.

Peroni Nastro Azzurro Gluten Free is the same great Peroni Nastro Azzurro beer from Italy, but without the presence of gluten. Italian brew masters have removed the gluten without changing the original recipe or taste of Peroni Nastro Azzurro, which has been brewed and bottled in Italy since 1963 at one of three breweries in Padova, Rome and Bari. The unique recipe created by Carlo Peroni remains the same to this day, the addition of one-quarter Italian maize giving Peroni Nastro Azzurro its unmistakeably crisp and refreshing taste.