We’re delighted to hear that our friends at Make it Gluten Free have had not one but two of their super products shortlisted in the UK Free From Food Awards competition. They are the Simple Mills products (Pizza Dough & Choc Muffin Mix). The products are from the USA so, if you’re a US Celiac […]
We like to bring good news of new gluten free products coming to the market but on Thursday we attended a product demonstration by Ireks, a German manufacturer of gluten free flour mixes, a product not available in the shops. Hosted by Andrews Ingredients in Lisburn, County Down, the morning consisted of a walk through […]
Gluten Free Flours from the USA. Are you living in Ireland but from the USA and missing GF Flours you used to buy? Well, here’s some good news for you and anyone else keen to try a different make of GF Flour. At Make It Gluten Free they offer GF Flour baking mixes from two USA […]
While at the recent Allergy & Free From Expo in the RDS, Dublin we came across her helpers making Grandma Henvey’s GF Porridge Oats. They have an interesting story to tell and a super GF breakfast offering so why not take a look at their website and see how their business started. They also have a number […]
Following on from our article about Dove’s Buckwheat Flour this is the reply we received from their PR office:- Dear Derek, Thank you for your enquiry. We hope the following answers your questions. Doves Farm Foods manufacture and pack two different pack formats of buckwheat flour. One of these ( link here ) is intended for consumers […]
Buckwheat, despite the name, is not wheat and is Gluten Free. So it came as a big surprise when my wife told me that a packet of Doves Farm Wholemeal Buckwheat Flour she had bought was carrying several confusing messages! On the front is the Product name, Wholemeal Buckwheat Flour and above that, in smaller […]
Baking gluten-free bread and cakes at home can be difficult and messy, but not anymore! Now you can enjoy freshly baked gluten-free bread and cakes every day with the Zero Gluten Baker by Imetec. With 7 gluten-free programmes, it offers a wide choice of bread and cakes to be baked, from crusty white loaves and […]
Chef Michael McCamley rounded off Coeliac Awareness Week 2014 on Saturday 17th May with a cooking demo at St.George’s Market in Belfast, accompanied by Barbara Collins, a member of the UK and Irish Guilds of Food Writers and writer for the BBC.