My Top 7 Tips for a Chicken Roast

This is a bit of a cheat in gluten free terms. It’s all natural ingredients so there’s no substitutes or special sauces but I thought I’d share my top tips for a great roast and a delicious gravy base. Force butter under the skin. Take slivers of butter and push them up under the skin […]

Hot and Spicy… in a jar

I’ve just been trying out Sharwoods Bhuna sauce, “perfect for lamb but also great with chicken”. Tonight I wanted something spicy (to clear my wife’s head cold) but also tasty that went with chicken and preferably in under ten minutes. I microwaved 110g of Basmati rice for 11 minutes then snipped two chicken breasts into […]