Gluten Free Christmas Guide > Eating Out Guide Finding a gluten free venue to enjoy eating out has never been easier, with our website now serving almost 1000 venues. But what about the biggest meal of the year? For those venues putting on something special we've compiled a list and requested a menu, converted it to a PDF file and uploaded it for your convenience. We'll … [Read more...] about Eating Out this Christmas
Thank to Ian Taylor for this challenge via Facebook! In this video I've attempted to make a gluten free steak pie but by the time I was finished we were starving so I cheated with the chips and used some McCain oven chips that don't have flour on them. (I will do another video of making home made chips). This is the recipe I followed: Pastry 500g / 1 lb, 2oz gluten free plain … [Read more...] about Challenge Mike – Pie and Chips
If you like your red meat well cooked, marinaded in a thick sauce and incredibly tasty, this is the dish for all you meat lovers: 140g orange marmalade, preferably shredless or fine shred 2 tbsp dark muscovado sugar 150ml bourbon* 100ml fresh orange juice 5cm/2in piece fresh root ginger, peeled and coarsely grated 5 tbsp tomato ketchup 2 tbsp white wine vinegar 3 x … [Read more...] about One Bourbon, One Sugar and One Hour
If like me, you like your chicken, then it's hard to turn down 3 whole chickens for £10 from Sainsburys. Their free range eggs are quite expensive though but a local butcher sells trays of 18 eggs for £2, so it was time to stock up. 90 minutes later and the three birds were portioned and bagged for freezing. Out of 3 small chickens I got 1.4kg of meat, 800g off the bone and … [Read more...] about Another night in with a couple of birds.
This is a bit of a cheat in gluten free terms. It's all natural ingredients so there's no substitutes or special sauces but I thought I'd share my top tips for a great roast and a delicious gravy base. Force butter under the skin. Take slivers of butter and push them up under the skin from front to back. This ensures the butter melts throughout the meat keeping it super … [Read more...] about My Top 7 Tips for a Chicken Roast