Allergen labelling in EU versus the USA – what’s different?

If you are planning a trip to the USA (or coming to Europe from the USA)  you might be curious about the labelling differences between the two continents! This article by Alex Gazzola might be a big help! EU versus US Labelling Laws  

Kelkin Tomato and Basil Pasta Sauce

Kelkin Tomato and Basil Pasta Sauce Our range of gluten free pasta and sauces is perfect for all the family to enjoy, from a tomato and basil penne dish to yummy lasagne our products give you flexibility to make meal times fun and to explore different recipes. Our Gluten Free Pasta is made in Italy […]

Gluten Free Food Fair 2018 – Sponsored by Juvela – www.juvela.co.uk

The News you were waiting for!  Last November we had a super day at our Gluten Free Food Fair in the Stormont Hotel, Belfast so we’re delighted to say we will be back again this year and here’s the date for your diary – Gluten Free Food Fair Saturday, 6th October 2018 Stormont Hotel, Belfast […]

From Rosie & Jim – a super new Turkey Burger

    Rosie & Jim had huge success at this years Irish Free From Food Awards in Dublin coming away with a Gold Award for their Garlic Kiev, a Gold Award for their Battered Chicken Chunks and Gold for their new Turkey Burger which looks delicious! (Their Battered Chicken Chunks also won the Product of […]

Middleton Foods Gluten Free Range

One of the “stars” at the recent IFEX event in Belfast was Middleton Foods who offer a complete range of gluten free products made from the finest ingredients in their very own stand-alone gluten free factory. Whether its Fish, Chips and Fast Food, Glaze or Foodservice, whatever your needs Middleton foods have it. Their products are […]

Rachel’s Heavenly Homemades

Rachel’s Heavenly Homemades was established in September 2017 by Rachel McPartlin, a 16 year old Third Year student from St. Clare’s Comprehensive, Manorhamilton, Leitrim . Rachels Heavenly Homemades specialises in gluten free baking. Rachel strives to make good quality Gluten Free products and sell them at an affordable price. Rachel has recently launched her Gluten […]

WHEAT STARCH – TO EAT OR NOT TO EAT? THAT IS THE QUESTION!

WHEAT STARCH – TO EAT OR NOT TO EAT? THAT IS THE QUESTION! Hello all, Tina here from Gluten Free Ireland. I just want to address something I feel might be a problem for some of us but I feel really isn’t talked about too much. Now after being coeliac for around 14 years, I […]

A man walks into a Butchers shop………………………………..

A man walks into a Butchers shop…………… He sees rows of Chickens cooking on a Rotisserie and thinks to himself, they look tasty -it’s Saturday so I’ll buy one and take it home for dinner tonight! (I know my wife can do wonders with a cooked chicken!) All pleased with himself (he’s not the cook […]

Mama Nagi’s Indian Chilli Paste

Mama Nagi’s – Bringing home Indian cooked flavours into your kitchen Looking for something different to jazz up meal times? Mama Nagi’s authentic Indian chilli paste is a fresh and exciting brand to come onto the Irish food market. Growing up in a house filled with spicy aromas and traditional home cooking, Mindi Keane, the […]

Our first Australian Outreach!

Margaret River Nuts and Cereals – Western Australia At the beginning of May we were approached by a company in Western Australia looking to introduce their various products, some of which are Gluten Free. Gaby’s Muesli was founded in 1999 by Herman & Gabita Dykstra and thanks to their valued customer support Gaby’s Muesli (Wheat Free) […]