We get sent a few items of food for review from time to time but recently we had cause to undertake a detailed analysis of a number of pre-packed gluten free snack foods which ultimately resulted in a big pile of nibbles sitting on the kitchen table so I’ve decided to review each of them in turn. I won’t say which ones were sent to us and which ones we purchased and reviews or thoughts are purely based on my own experience and taste so if you don’t agree, you’re either wrong or have different tastes to myself 😉
One caveat I think is worth mentioning is the fact I try just about everything. There are extremely few foods I won’t eat based on flavour or texture (and yes I’ve had chicken feet, cow tongue, sheep brain and locusts) but that’s not to say I think every food is great. There are some genuinely terrible foods out there (sheep brain for one) but I do my best to look for the positive, especially in a restricted market.
The first of my nibbles is Byron Bay Cookies, Strawberry & Clotted Cream Cookie.
Described on the packet as “A soft, luxurious gluten free cookie crammed with strawberries, clotted cream & white chocolate chunks.”