Have fun making this incredible green mash potato with cabbage and butter for a traditional St.Patricks’ Day dish. We used Wilton Colour Right colours but any gluten free colouring will work. Use about 7 times as much yellow as blue to get a really vibrant green.
This is one of my favourite winter dishes and can be made for 1 or 20 people just as easily. This recipe took less than 20 minutes so it’s great for mid week dinners and last minute guests. Ingredients for 2 4-6 sausages 2-3 medium potatoes 1/4 cabbage 1 small onion thinly sliced 50g butter […]