Chickpeas, among other naturally gluten free grains are increasingly in demand, with new research being commissioned to increase its' usage in the gluten free market. With its' high nutritional value and wheat free origin, chickpeas are one of a number of gluten free alternatives being invested in by the food manufacturing sector. This spells good news for Coeliacs as the … [Read more...] about Is Chickpea Flour the Next Big Thing?
Buckwheat, despite the name, is not wheat and is Gluten Free. So it came as a big surprise when my wife told me that a packet of Doves Farm Wholemeal Buckwheat Flour she had bought was carrying several confusing messages! On the front is the Product name, Wholemeal Buckwheat Flour and above that, in smaller letters is this message: “A stoneground flour milled from … [Read more...] about Hidden Gluten