Gluten-Free Devil’s Food Cake

Gluten-Free Devil’s Food Cake Get ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens) /Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!

Rosie & Jim’s 21st Anniversary

Rosie & Jim have been producing Premium Breaded Chicken products in Ireland since 1997. This is their 21st Anniversary and they have taken the opportunity to revamp their website to provide you with more information about their super tasty products, most of which are Gluten Free! For some time now their staff have been touring […]

Planning a trip to Canada?

Canada is a very popular destination for many folks from Northern & Southern Ireland and if you are a Coeliac  planning a trip abroad we know it can be hard to know how you will cope in a foreign country! Here’s some good news! If travelling to Canada and Vancouver Island in particular may we point you […]

Fantasma Gluten Free Beer (from Magic Rock Brewing)

Looking for a Gluten Free Beer? How’s about Fantasma from Magic Rock and distributed in Northern Ireland by Nelson Sauvin Ltd from Belfast. Fantasma from Magic Rock Brewing is an addition to their core 330ml Can range – the aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented […]

Fentimans Botanically Brewed Beverages

FENTIMANS has just joined the Suppliers page on our website and we’re delighted to have them on board! Fentimans have been making the finest quality natural botanical drinks since 1905. Their award winning artisanal beverages are hand crafted, using the finest natural ingredients and made using the time-honoured botanical brewing technique. It takes a full […]

Gluten Free in Iceland

Iceland – the land of Fire and Ice is an exciting country which Tina and I got the opportunity to visit recently on a short break holiday (November 2017) and we can thoroughly recommend it as a tourist destination – even if you are Coeliac! It’s a relatively short flight (2.5 Hours) from Belfast International […]

Our first Australian Outreach!

Margaret River Nuts and Cereals – Western Australia At the beginning of May we were approached by a company in Western Australia looking to introduce their various products, some of which are Gluten Free. Gaby’s Muesli was founded in 1999 by Herman & Gabita Dykstra and thanks to their valued customer support Gaby’s Muesli (Wheat Free) […]

Middleton Foods GF Flours

Middleton Food Products Ltd is a well respected family business producing a wide range of food products in their modern facilities in England including a GF Batter, GF Plain Flour, GF Self Raising Flour and various GF Mixes for Scones, Sponges, Muffins and Brownies. The following Gluten Free Middleton lines are available from Lynas Foodservice […]

Sauce Works joins GFI.

SAUCE WORKS! A new addition with a range of GF sauces, Dips etc to the Producers page on our website! Sauce Works is a family-run sauce manufacturing business based in Crossgar, Co. Down in Northern Ireland. The family behind Sauce Works has worked in the foodservice industry for over 20 years, providing many satisfied customers […]

Linwoods Snackettes: The Healthy Seed Snack

If you think you’re too busy to eat well, think again. Eating healthier just got extra-easy thanks to an innovative new concept launched this week by Linwoods Foods, producers of the internationally acclaimed Linwoods Health Food product range. For the first time the award winning company is stepping into the snacks aisles, with a slow […]