Chef Michael McCamley rounded off Coeliac Awareness Week 2014 on Saturday 17th May with a cooking demo at St.George’s Market in Belfast, accompanied by Barbara Collins, a member of the UK and Irish Guilds of Food Writers and writer for the BBC.
Glutafin Chef and Author, Michael McCamley dished up a great range of tasty treats at Alwood Kitchens’ state of the art cooking demonstration area in Lurgan, County Armagh last night:
Join us for a fun filled evening of cooking delights with Glutafin Chef and Author, Michael McCamley at Alwood Kitchens’ state of the art cooking demonstration area in Lurgan, County Armagh. Two dates are available and places are limited to just 25 per night. The first night is Thursday 10th April, 2014. The second is […]
Hi folks and welcome to the first GFI News Letter of 2013. We have been hearing very positive reports about BFree Wheat and Gluten Free bread so we have had a chat with the makers and they have told us some really great news! First of all, because it’s so popular, they have now made […]