Have fun making this incredible green mash potato with cabbage and butter for a traditional St.Patricks’ Day dish. We used Wilton Colour Right colours but any gluten free colouring will work. Use about 7 times as much yellow as blue to get a really vibrant green.
Spring Cleaning Online
April 15, 2013 by Leave a Comment
A blog post from Mike (the in-house techie and producer of numerous chicken recipes): As you can see, we have an all new website. It’s been around a year in the making with numerous meetings about content, usability, expandability and ease of access being the major factors. The original website (back in 2010) was built […]
My Top 7 Tips for a Chicken Roast
October 24, 2012 by Leave a Comment
This is a bit of a cheat in gluten free terms. It’s all natural ingredients so there’s no substitutes or special sauces but I thought I’d share my top tips for a great roast and a delicious gravy base. Force butter under the skin. Take slivers of butter and push them up under the skin […]
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