One Bourbon, One Sugar and One Hour

If you like your red meat well cooked, marinaded in a thick sauce and incredibly tasty, this is the dish for all you meat lovers: 140g orange marmalade, preferably shredless or fine shred 2 tbsp dark muscovado sugar 150ml bourbon* 100ml fresh orange juice 5cm/2in piece fresh root ginger, peeled and coarsely grated 5 tbsp […]