New Rice Pasta Range from Riso Gallo

Italian rice experts Riso Gallo have introduced a new wholemeal rice pasta to their range, made with brown rice, corn and buckwheat, providing a lighter alternative to wheat pasta. This naturally gluten free variety will stay ‘al dente’ in a cooking time of 7-8 minutes, making it an ideal alternative for all the family, not […]

Ballycastle Gluten Free Open Day

Despite a wet start to the day in Ballynahinch, County Down, Saturday the 5th April turned out to be a gloriously sunny day by the coast. For three hours in the afternoon however, a couple of hundred people took time out of the sunshine to enjoy a great selection of free samples from leading retailers […]